Top-Rated Coffees (94+ points)

Clean, harmoniously balanced. Mulberry, lychee, marjoram, azalea, sandalwood in aroma and cup. Malic (apple-like) acidity; elegant, silky mouthfeel. Berry-toned finish supported by notes of sweet herbs.

High-toned, sweetly tart. Watermelon candy, blueberry, freesia, hazelnut, cocoa nib in aroma and cup. Tart-leaning, winy acidity; plush, syrupy mouthfeel. Fruity-sweet finish with undertones of freesia and cocoa nib.

Balanced, bright, fruit-forward. Dried plum, almond, freesia, honey, baking chocolate in aroma and cup. Sweet-toned, round acidity; plush creamy mouthfeel. Especially resonant, flavor-laden finish that fulfills the promise of the cup.

Elegantly bright, floral-toned. Wisteria, lemongrass, dried nectarine, cocoa nib, bergamot in aroma and cup. Balanced, high-toned acidity; silky, viscous mouthfeel. Long, lingering, satisfying finish

A ready-to-drink black coffee, tested cold. Floral-toned, sweetly tart. Bing cherry, ginger, wisteria, pink grapefruit zest, allspice. High-toned, juicy acidity; light, crisp mouthfeel. Tart, spice-toned finish. Perfection with milk, where wisteria notes are amplified and Bing cherry and ginger harmonize with pink grapefruit zest.

A ready-to-drink black coffee, tested cold. Deep-toned, rich-tart-savory. Asian pear, pipe tobacco, pink peppercorn, blood orange, cocoa nib. Brightly sweet, delicately tart acidity; round, plump, very smooth mouthfeel. Crisply sweet-savory finish. Milk brings up the richness and savory impulses while also highlighting pipe tobacco notes.

Floral-toned, richly fruity. Wisteria, lychee, kumquat, cocoa nib, marjoram in aroma and cup. High-toned, juicy acidity; viscous, syrupy mouthfeel. Very floral finish with cocoa undertones.

Very fruit-forward, richly sweet. Lychee, kiwi, nectarine, freesia, tangerine zest on aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Lychee-laden finish with spicy floral undertones.

Richly sweet-savory, brightly sweet. Mulberry, sassafras, green tomato, cane sugar, salted caramel in aroma and cup. Bright, citrusy acidity; crisp, satiny-smooth mouthfeel. Savory-leaning finish with a tomato-like umami undercurrent.

Richly aromatic, deep-toned. Raspberry, tangerine, cocoa nib, lilac, myrrh in aroma and cup. Bright, balanced acidity; very smooth, silky mouthfeel. Long, lingering, harmonious and integrated finish.

Vibrant, balanced, impeccably sweet. Apricot, cocoa nib, bergamot, wild honey, Thai basil in aroma and cup. Lilting acidity; exceptionally silky-smooth mouthfeel. Very long finish that integrates and carries over all aroma and flavor notes from the cup.

Richly fruit-forward, floral-toned. Tea rose, watermelon candy, tamarind, cedar, wild honey in aroma and cup. in aroma and cup. High-toned, juicy acidity; crisp, creamy mouthfeel. Tea rose and watermelon candy carry the perfumed finish.

Juicy-tart, bright, vibrant. Pomegranate, neroli, cocoa nib, lemon verbena, sandalwood in aroma and cup. Sparkling acidity; elegantly silky mouthfeel. Flavor-saturated finish centered around notes of pomegranate and cocoa nib.

Evaluated as espresso. Sweetly tart, intriguingly complex. Tamarind, Jolly Rancher, dark chocolate, hop flowers, hint of marjoram in aroma and small cup. Creamy-smooth mouthfeel; chocolaty-tart finish. Cappuccino format emphasis the marriage of sweet-tart-savory with bright fruit, candylike sweetness, and bittersweet floral undertones.

Very sweet, deep-toned. Dried plum, salted caramel, hazelnut, tangerine, magnolia in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Crisp, resonant finish centered around notes of dried plum and hazelnut.

Lushly aromatic, deeply floral-toned. Wisteria, ginger blossom, nectarine, pink grapefruit, lemon balm in aroma and cup. Delicately bright, confident acidity; exceptionally silky-smooth mouthfeel. Notes of wisteria and ginger blossom harmonize alongside a throughline of nectarine and citrus undertones.

Richly floral, sweetly herbaceous. Star jasmine, bay laurel, dark chocolate, frankincense, salted caramel in aroma and cup. Bright, balanced acidity; full, creamy-smooth mouthfeel. Finish consolidates to notes of salted caramel and frankincense.

Richly aromatic, sweetly savory. Pineapple kefir, cocoa nib, lavender, pink grapefruit zest, lemon verbena in aroma and cup. Briskly sweet-savory acidity; plush, satiny mouthfeel. Especially long, lingering finish that extends the promise of the cup.

Juicy, sweet, fruit-saturated. Mulberry jam, dark chocolate, myrrh, pineapple kefir, black sage in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Notes of dark chocolate and mulberry commingle in the resonant finish.

Balanced, juicy, deep-toned. Dark chocolate, wisteria, apricot, hazelnut, coconut in aroma and cup. High-toned, sparkling acidity; very full, syrupy-smooth mouthfeel. Long, harmonious, integrated finish that carries over the promise of the cup.