Reviews for Batdorf & Bronson

Subdued aroma: spicy aromatic wood, hints of earth, butter, dark chocolate. In the cup quiet acidity, full body, sweet-toned but simple, heavy flavor with hints of aromatic wood and earth. Simple and rich in the short finish, but fades quickly toward a slightly salty astringency.

Intense aroma and flavor, dominated by one of the most distinctive notes in coffee, a kind of earthy, pungent citrus sensation that may suggest grapefruit to some, butterscotch to others, but essentially is a pleasure that belongs to this style of coffee alone. Complicated by flowering grass, nut, dark chocolate. Balanced, integrated acidity, silky mouthfeel, sweetly rich, resonantly flavor-saturated finish.

Intense, complex, roughly rich cup. In the aroma lush fermented fruit, moist fresh-fallen leaves and a hint of anise-like herb. In the cup the fruit ferment turns toward a minty, herb-nuanced dark chocolate or perhaps spiced apricot, with continued undercurrents of fresh earth and moist leaves. Complex, flavor-saturated finish shadowed by a very slight astringency.

An elegant and well-balanced cup. Full aromatically, with hints of fruit, baking spices and flowers. In the cup tightly knit, layered sensations, from bright orangy sweetness to round fruit-toned chocolate and flowers. A softly pungent bittersweet chocolate carries into the finish.

Sweet-toned orange and lemon aroma, with soft hints of nuts, cherry and caramel. A bright acidity is softened and rounded by a suggestion of fruit. The balance continues in the cup with sweet lemon and honey in front, fading to a pleasant nuttiness. Hints of chocolate and aromatic wood linger in the long finish.

A pungent but sweet fruit character, subtle but striking, carries from aroma to finish, suggesting at various moments black currant, grapefruit, fresh-cut fir, butter, raisin, perhaps something one could call butterscotch. Very rich, sweetly clean, long finish.

A light floral aroma mingles with hints of tangy fruit as well as sweet toast and nuts. Bright, balanced, somewhat winy acidity, lean but silky mouthfeel. Complex flavors combine mild citrus, jasmine, and berries with roasted nuts, chocolate and a hint of juniper. A sweet baker's chocolate finish lingers.

Mildly tangy aromatic notes, with soft hints of nuts and chocolate. A bright acidity is softened and rounded by faint suggestions of fruit. The balance continues in the cup with tart lime tones standing out in front, fading to a pleasant nuttiness. Hints of chocolate, spice and aromatic wood linger in the long, dry finish.

Distinctly cocoa- and nut-toned aroma. In the cup softly acidy, medium-bodied, and very sweet with continued cocoa and nut notes. In the finish the cocoa deepens toward chocolate, softening a slight astringency.

Ambiguous flavors associated with fruity mustiness run through the profile. Co-cupper Miguel Meza (87) describes them as: "Sweet-smoky and medicinal. A pungent and musty full-bodied coffee with exotic hints of eucalyptus, sassafras and bakers' yeast." Ken (86) is more conventional and more positive: "Rich, raisiny dark chocolate with a pungent cedar and herbal edge in aroma and rather syrupy cup."

A balanced, quietly complete cup. Simple but harmonious aroma: chocolate-toned with a hint of cedar. In the cup gently rich acidity, smooth mouthfeel, muted night flowers, milk chocolate, tart cherry. Resonant finish.

Low-toned and nut-like aroma with a hint of chocolate. In the cup round, simple but resonant, with fruit that carries hints of chocolate, red wine, orange perhaps. Rich and sweet in the short finish, a bit heavy in the long.

A strikingly distinctive coffee that suffers a bit in the finish. Splendid aroma: sweetly and deeply pungent, with floral, chocolate and pipe tobacco notes. In the cup low-toned but vibrant acidity, crisply nut-like with distinct orange notes. The nut notes turn very slightly stiff and dusty in the finish.

Sweet-toned, very deep aroma with complication that reads as banana, orange, semi-sweet chocolate. In the small cup full bodied and cedar- and caramel-toned with continued suggestions of banana-like fruit and semi-sweet chocolate. The cedar and chocolate tones round and sweeten in milk without losing their crisp authority.

In the aroma intense, pungent with grapefruit and cedar notes. In the cup full-bodied, with the dominating earthy pungency enveloped in deep sweetness. Continued grapefruit, pineapple and cedar notes settle toward honey and chocolate. Sweet, resonant, rich finish, totally free of astringency.

Gently pungent cedar and pear-toned fruit in the aroma. In the cup sweetly and richly acidy with a continued pungent edge that hints at chocolate. The long, robust-on-the-edge-of-rough finish suggests that the attractive pungency of the profile may in part be powered by a slight, felicitous mustiness in one of the blend's green coffees.

Fine aroma: high-toned, elegant, combining suggestions of flowers, lemon, cedar and peach in a single suave, tight-knit aromatic gesture. In the cup delicately rich, light-bodied but not lean, gently acidy. The peach-floral-lemon gesture deepens and leans toward chocolate. Only the finish is disappointing: short and slightly but distractingly astringent.

Muted aroma with notes that Ken called "quietly pungent" and co-cupper Rodger "smoky." Ken also found pleasantly floral top notes as well. In the cup substantial body and smooth mouthfeel; the pungent notes in the aroma reappear as nut (Rodger) or semi-sweet chocolate (Ken). Simple, sweet short finish, very slight astringency in the long.

Impressive aroma: balanced, sweetly acidy yet gently roasty, with suggestions of chocolate and low-toned fruit - papaya or apricot. In the cup neither roasty nor acidy, however; simply bitter. Softens toward the finish but never completely recovers its opening balance and complexity.

Both Ken and co-taster Willem Boot found chocolate notes running through aroma and small cup: "deep-toned chocolate" for Willem, "caramel, chocolate" for Ken. Both, however, complained about a slight sharpness in the finish, though Willem found it "minty." Good presence in milk: "Spicy and sweet" for Willem, "smoky, fruity and rich" for Ken. Willem rating 87, Ken 87.