Reviews for Quartet Kaffe

Richly aromatic, complex. Star jasmine, cocoa nib, bergamot, apricot, sandalwood in aroma and cup. Delicately bright structure with vibrantly juicy acidity; silky, viscous mouthfeel. Resonant, long flavor-laden finish with notes of star jasmine and cocoa nib supported by apricot undertones.

Evaluated as espresso. Deeply sweet, rich-toned, chocolaty. Dark chocolate, cashew butter, pomegranate, lemon verbena, cedar in aroma and cup. Creamy-smooth mouthfeel; crisply sweet finish consolidates to notes of dark chocolate and pomegranate. In cappuccino-scaled milk, chocolate notes bloom, tart fruit notes are tempered, and floral hints are further amplified.

Juicy, bright, fruit- and floral-toned, savory-edged. Shitake mushroom, dark chocolate, grape candy, wisteria, amber in aroma and cup. Sweet-tart structure with cola-like acidity; plush, syrupy mouthfeel. Long, lingering, flavor-saturated finish.

Evaluated as espresso. Sweetly tart, juicy, bright. Green apple, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Syrupy, viscous mouthfeel; crisply fruit-toned finish. Elegant and deep in three parts milk, with fruit, dark chocolate and aromatic wood in harmony.

Evaluated as espresso. Chocolaty, fruit-toned, savory-sweet. Chocolate fudge, pomegranate, saltwater taffy, frankincense, hop flowers in aroma and small cup. Creamy mouthfeel; complex, resonant finish. The milk shot is equal parts chocolaty, floral, and fruity.

Richly sweet-savory, spice- and floral-toned. Dried apricot, tangerine zest, narcissus-like flowers, brown sugar, a hint of thyme in aroma and cup. In structure, sweetly tart and juicy with a savory depth; syrupy-smooth mouthfeel. Spicy florals carry the quietly flavor-saturated finish.

High-toned, crisply sweet-tart. Plum, cocoa nib, maple syrup, lilac, cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; satiny mouthfeel. Resonant, flavor-saturated finish: plum and lilac in the short with cedar resurfacing in the long.

Delicately sweet-tart. Tamarind, almond, lemon verbena, baking chocolate, freesia in aroma and cup. Sweet in structure with bright acidity; light, silky mouthfeel. The flavor-saturated finish is centered around notes of tamarind and almond.

Richly sweet-savory, deep-toned. Date, hop flowers, maple syrup, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. Finish consolidates to cocoa-toned date in the short and cedar-like aromatic wood notes in the long.

Richly, sweetly tart, deeply chocolaty. Dark chocolate fudge, grape candy, sandalwood, violet, magnolia in aroma and cup. Tartly sweet structure with vibrant, juicy acidity; creamy, plush mouthfeel. The long, resonant finish centers on grape candy and chocolate fudge, with a backgrounded sandalwood.

Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence.

Delicate, berry-toned, richly sweet. Raspberry, honey, narcissus-like flowers, cedar, almond butter in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, full mouthfeel. Resonant, flavor-saturated finish consolidates to notes of raspberry and almond, supported by sweet floral hints.