Reviews for Succulent Coffee Roasters

Juicy-bright, balanced. Raspberry, cocoa nib, lemon verbena, almond butter, fresh-cut oak in aroma and cup. High-toned, sweetly tart acidity; crisp, satiny mouthfeel. Lemon verbena and cocoa nib predominate in the finish.

Bright, crisp, sweet-toned. Almond brittle, Pink Lady apple, baking chocolate, oak, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; plush, viscous mouthfeel. Crisp, sweetly nutty finish.

Balanced, floral, sweetly spice-toned. Magnolia, almond butter, ginger cookie, sugarcane, cedar in aroma and cup. Sweet-toned with brisk acidity; lightly satiny, very smooth mouthfeel. The crisp, richly sweet finish centers around sugarcane and almond.

Tangy-sweet and richly savory. Cocoa, macadamia, raspberry, fennel, fresh-cut fir in aroma and cup. Deep, savory-tangy in structure; lightly syrupy and lively in mouthfeel. Cocoa and macadamia dominate in the short finish, but a delicate raspberry carries the long.

Delicate, resonant, crisply sweet. Bing cherry, hazelnut, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, lively acidity; smooth, velvety mouthfeel. The quiet but long finish centers around notes of baking chocolate, cherry and brown sugar.