Reviews for Cup to Cup Coffee Roasters

Crisp, spicy, orange-toned. Spice box, black currant, orange, cocoa, a hint of sweet flowers in aroma and cup. Sweet-tart structure with a briskly savory edge; full, plump mouthfeel. Rich and round in the finish: orange, blackberry, a continued hint of flowers.

Sweet, delicately bright. Flowers, plum, honey, roasted cacao nib in aroma and cup. Gently bright, juicy acidity; light, silky mouthfeel. Crisply sweet, cleanly fruit-toned finish with a hint of chocolate in the long.

Pleasingly gentle cup. Crisp nut-toned chocolate with rounder, deeper hints of cherryish fruit dominates in both aroma and cup. Smooth mouthfeel, soft acidity, deep-toned finish.

Aromas of cocoa, aromatic wood and butter complicated by hints of nut and baking spices. In the cup gentle yet sustained acidity, round balance and cherry-like fruit and chocolate notes, with the cherry becoming particularly explicit as the cup cools. In the finish the chocolate turns bittersweet under the influence of a mild astringency.