Reviews for Cimarron Coffee Roasters

Rich-toned, complex. Blackberry, dark chocolate, magrut lime leaf, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish consolidates to blackberry and dark chocolate notes with hints of pink peppercorn.

Delicately tart, sweetly herbaceous. Baking chocolate, red grape, lemon verbena, cedar, cane sugar in aroma and cup. Crisply sweet-tart with brisk acidity; syrupy-smooth mouthfeel. The sweetly herbaceous finish centers around notes of lemon verbena and cane sugar with cedar undertones.

Crisply fruit-toned. Dried red apple, magnolia, almond, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes lead the subtle, satisfying finish.

Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup.

Complex, balanced, floral-toned. Magnolia, tamarind, dark chocolate, molasses, papaya in aroma and cup. Sweet-savory structure with crisp, juicy acidity. The intricately layered finish leads with sweet-spicy floral notes, crescendoing to fruit (tamarind, papaya) in the long, with dark chocolate notes throughout.

Roasty-sweet, lightly chocolate- and nut-toned. Dark chocolate, walnut, peach, freesia-like flowers, lightly scorched fir in aroma and cup. In structure roundly sweet-toned with a hint of savory. Lightly syrupy, buoyant mouthfeel. Fruit and flowers carry lightly into a sweet-toned finish.

Sweetly tart, spice-toned. Violet, thyme, honey, hazelnut, cedar in aroma and cup. Juicy, balanced acidity; delicate, silky-smooth mouthfeel. The gently drying finish consolidates to violet and hazelnut in the short with suggestions of rich, aromatic cedar in the long.

Deeply sweet, floral-toned. Jasmine, roasted cacao nib, white peach, cinnamon, incense-like notes (frankincense) in aroma and cup. Crisp, gentle acidity; satiny-smooth mouthfeel. The sweet-toned finish is flavor-saturated, resonant with suggestions of jasmine and stonefruit in particular.