Blind Assessment

Richly sweet, deeply savory. Wisteria, red currant, tangerine zest, tamarind, cedar in aroma and cup. Balanced structure with vibrant acidity; full, syrupy-smooth mouthfeel. The finish leads with wisteria and red currant.

Notes

Produced by smallholding farmers around the Ichamama Factory or mill, and processed by the traditional Kenya washed method (fruit skin and pulp are removed before drying). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A floral-driven Kenya cup supported by a brightly sweet-savory structure.

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