Blind Assessment

Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.

Notes

Produced by smallholding farmers of the Barichu Farmers Cooperative Society, and processed by the traditional Kenya washed method (fruit skin and pulp are removed before drying). Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.

Bottom Line

A complex, juicy-deep Kenya cup with an especially satisfying, exceptionally long finish.

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