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95

PT's Coffee Roasting Co.

El Salvador Finca Kilimanjaro

Roaster Location: Topeka, Kansas
Coffee Origin: Santa Ana Department, El Salvador.
Roast Level: Light
Agtron: 71/99
Review Date: November 2008
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Big, enveloping aroma: flowers, honey, strawberry-toned fruit, with a deepening hint of molasses and nut. Gently bright acidity, delicately smooth mouthfeel, lemon, cocoa, floral, distinct strawberry notes. Long, sweet, flavor-saturated finish; the subtle strawberry note in particular persists.

Notes

Named after East Africa's highest peak by Aida Batlle, one of El Salvador's (and Central America's) finest and most innovative coffee producers, Finca Kilimanjaro is planted with the famous SL28 variety of Arabica responsible for the finest coffees of Kenya. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.

Who Should Drink It

A more accessible version of the great SL28 profile of Kenya: the fruit notes are less austerely dry; more flowers and strawberry, less black currant.

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This review originally appeared in the November, 2008 tasting report: Unassuming Beauty: Coffees of El Salvador and Honduras

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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