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95

PT's Coffee Roasting Co.

Ethiopia Sidamo Special Prep

Roaster Location: Topeka, Kansas
Coffee Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia.
Roast Level: Light
Agtron: 71/98
Review Date: November 2008
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 10

Blind Assessment

Complex aroma: distinct strawberry and table grape notes; hints of nut and cocoa. In the cup well-integrated acidity, lightly syrupy mouthfeel, and extraordinary flavor: wine-like and grapy but fresh; think nouveau Beaujolais, supported by ripe strawberry and cocoa. Long, sweet, cleanly grape- and strawberry-toned finish. Only a very, very slight salty unevenness in the cups discouraged an even higher rating for this striking coffee.

Notes

Special Prep, in this case, indicates that this is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Certified organically grown. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.

Who Should Drink It

Anyone curious about the tremendous potential of the new dried-in-the-fruit coffee types. And despite the unusual preparation and very light roast, this is an immediately pleasing, accessible cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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