• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 30 Coffees of 2024
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
  • Journal
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2024 Editorial Calendar
    • Becoming an Advertiser
    • 2024 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


REVIEWS FOR:

Cupping the Andes: Southern Colombia, Bolivia and Peru

By Kenneth Davids
February 4th, 2007

96

Paradise Roasters

Colombia Tolima Reynel Perez Micro-Lot

Review Date: Feb 2007

Exhilaratingly intense but roundly sweet-toned aroma: black cherry, flowers, milk chocolate, with an underlying cedar-toned crispness. Sweet flowers and cherry dominate in the cup with an almost symphonic richness of tone. Medium bodied but silky mouthfeel. The floral notes linger into the farthest reaches of the finish.

Read Complete Review >
Visit Paradise Roasters
94

Klatch Coffee

Colombia Huila Supremo

Review Date: Feb 2007
Klatch Coffee logo

Quietly intense aroma, cedar and distinct butterscotch notes. Plushly heavy body in the sweet, deep-toned cup, with almost port-like red wine tones and rich hints of semi-sweet chocolate and roses anchored on a flinty, almost mineral-like base.

Read Complete Review >
Visit Klatch Coffee
94

La Golondrina by Counter Culture Coffee

Colombia Cauca, Special Micro-Lot Selection Juvenal Penna

Review Date: Feb 2007

Sweet-toned, quietly complex aroma: cherryish, chocolate-toned fruit with a hint of herby cedar. In the cup softly acidy and richly and exquisitely balanced, with the fruit taking on a distinct black cherry character. A coffee whose excellence ultimately lies in its suave authority and completeness.

Read Complete Review >
94

Alterra Coffee Roasters

Colombia El Castillo Micro-Lot Nelson Melo

Review Date: Feb 2007

An aromatically rather simple coffee with a tremendous relaxed and almost voluptuous structure. In the aroma low-toned and round with hints of flowers and cherry-toned fruit. Softly acidy and sweetly and deeply rich in the cup. Sweet, almost sugary finish.

Read Complete Review >
94

Atomic Cafe Coffee Roasters

Colombia Hato Viejo Cup of Excellence

Review Date: Feb 2007

A classic cup: pure, simple, intense, refined. Sweet-toned but crisp aroma: tomato, cedar, cardamom, chocolate. Richly and sweetly acidy in the cup with the classic complex of flowers and fresh coffee fruit with rounding hints of chocolate.

Read Complete Review >
93

Terroir Coffee

Colombia Tolima Cup of Excellence Presidential Award Winner El Placer

Review Date: Feb 2007

Sweet-toned and alive with a dense, shifting complexity. Cedar, orange, distinct butterscotch, tomato, perhaps chocolate in the aroma. In the cup low-toned acidity and lightly syrupy in mouthfeel, with an almost sugary sweetness and tight-knit notes of butterscotch, caramel, honey, ripe but slightly tart orange. Rich and sweet in the short finish, though a slight hint of astringency surfaces in the long.

Read Complete Review >
93

Torreo Coffee Roasters

Huila Typica San Agustin

Review Date: Feb 2007

Sweetly tart aroma complicated by coffee fruit (think pie cherries) and hints of cedar and cocoa. The cup is dominated by a giddily sweet, buoyantly intense acidity with continued notes of fresh coffee fruit and flowers. Short but rich finish.

Read Complete Review >
92

Reunion Island Coffee

Colombia Las Hermosas Medium Roast

Review Date: Feb 2007

Sweet, delicate, floral-toned aroma with hints of lemon and a buttery chocolate. Reveals weight and power in the cup, with a rich acidity with continued floral, lemon and butter notes. Clean, rich finish.

Read Complete Review >
92

The Roasterie

Pitalito Estate Colombian Supremo

Review Date: Feb 2007

Pungent, buttery aroma with subtle but persistent floral notes. The cup is deep-toned and balanced, with syrupy body and continued floral top notes and buttery, chocolaty mid-notes. The elusive floral notes persist impressively in the long, rich finish.

Read Complete Review >
91

Torreo Coffee Roasters

Colombia Cup of Excellence Lot #8 Hato Viejo

Review Date: Feb 2007

Very sweet-toned aroma with orange and pipe-tobacco notes. In the cup rich, wine-like acidity, syrupy mouthfeel, and a delicate yet rich structure with continued orange and fresh pipe-tobacco notes. Rich, long, sweet finish.

Read Complete Review >
91

Flying Goat Coffee

Peru Cochapampa Fair-Trade

Review Date: Feb 2007

Rather thin aroma, with semi-sweet chocolate hints. In the cup the chocolate turns explicit, crisp and pleasantly cocoaish. The finish is surprisingly rich, with continued cocoa tones and a hint of flowers. The cup generally relaxes and plumps up as it cools.

Read Complete Review >
90

Intelligentsia Coffee

Tres Santos Colombia

Review Date: Feb 2007

Sweet-toned aroma with delicate floral-, cherry- and chocolate-toned fruit notes. In the cup more striking for its superb body and balanced structure than for its agreeable but limited nuance, a dry cherry-chocolate. The long, deep finish stays just on the rich side of astringent.

Read Complete Review >
90

Zoka Coffee Roasters

Colombia Huila Supremo

Review Date: Feb 2007

Crisply sweet-toned aroma with cedar and butter notes. In the cup silky mouthfeel and a quiet, tight-knit complexity: distinct cocoa and hints of cedar, orange, flowers, butter. Smooth, gently rich, very persistent and pleasing finish.

Read Complete Review >
89

Counter Culture Coffee

Organic, Fair-Trade Bolivia Caranavi

Review Date: Feb 2007

Soft, sweet-toned aroma with limited but pleasing nuance: cedar, perhaps tomato. Remains sweet in the cup, crisply delicate, with very pronounced sweet cocoa tones. Superb finish: sweet, long and cocoa-laced.

Read Complete Review >
89

Cafe Valverde

Organic Bolivian Coffee, Cumbre Supremo, New England Light Roast

Review Date: Feb 2007

Superb, richly sweet-toned aroma: semi-sweet chocolate with hints of raisins and cedar. In the cup rather lean-bodied, delicate, with crisp, very distinct cocoa-chocolate notes nuanced by hints of lemon, caramel, raisin.

Read Complete Review >
88

Caribou Coffee

Colombia Timana

Review Date: Feb 2007

Round, rich aroma with distinct butter notes and hints of flowers and lemon. Simplifies in the cup: good body and a sweet, gently crisp structure, but little nuance.

Read Complete Review >

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

 

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2024 Coffee Review. All Rights Reserved.