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94

Intelligentsia Coffee

Tres Santos Micro-Lot La Dorada Cauca

Roaster Location: Chicago, Illinois
Coffee Origin: Valle de Cauca Department, western Colombia
Roast Level: Medium-Light
Agtron: 56/66
Review Date: February 2008
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Sweet-toned, quiet aroma with nut, dried cherry and chocolate. Elegantly balanced cup: softly acidy, silky in mouthfeel, with continued dried cherry, cocoaish chocolate and a slight brightening hint of lemon. The chocolate notes in particular carry into the long, rich, complex finish.

Notes

Tres Santos is a coffee competition in Colombia organized by Intelligentsia green coffee buyer Geoff Watts designed to uncover the finest lots of coffee from participating small-holding farmers from the harvests of the Huila (and in the case of this coffee) Cauca growing regions, rewarding them with recognition and high purchase prices. This prize-winner is from the farm of Alvaro Quintero. Intelligentsia is a distinguished Chicago-based specialty roaster and a leader in sourcing and roasting small, exceptional lots of coffee like this one. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information.

Who Should Drink It

An elegant and complete coffee expression, accessible but rewarding.

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This review originally appeared in the February, 2008 tasting report: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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