Blind Assessment

High-toned, sweetly tart. Raspberry, hazelnut, amber, cocoa nib, freesia in aroma and cup. Crisp, citrusy acidity; full, syrupy-smooth mouthfeel. Exceptionally resonant, lingering finish that carries over all the aroma and flavor notes from the cup.

Notes

Comprised entirely of the Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A berry-driven natural Colombia with undertones of amber and cocoa nib supported by spice-toned florals.

Explore Similar Coffees

Click here for more reviews from 1980 CAFE

Click here for more information about coffees from Colombia