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84

Millstone Coffee

Decaf Colombian Supremo

Roaster Location: Cincinnati, Ohio
Roast Level: Medium-Dark
Agtron: 37/53
Review Date: August 1997
Aroma: 6
Acidity: 7
Body: 8
Flavor: 7

Blind Assessment

Solid, balanced, with a slightly winy acidity wrapped in a substantial body, all characteristics of a good Colombia. But again, these virtues seem attenuated. The complexity is confined to the middle registers, with both top and bottom notes pinched off. A slight sweetness fills out the profile in the finish.

Notes

Solid, balanced with a slightly winy acidity wrapped in substantial body. Decaffeinated by an indirect process, involving use of ethyl acetate

Who Should Drink It

A possibility for caffeine-shy aficionados who crave something resembling a classic Latin-American profile. Slight hints of carbon and pungency contributed by the roast could please West Coast palates and help them forgive the rather shallow bottom.

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This review originally appeared in the August, 1997 tasting report: Decaffeinated Coffees

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