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77

Santa Adelaide Cooperative

El Salvador – Green

Roaster Location: El Salvador
Roast Level: NA
Agtron: /
Review Date: September 1997
Aroma: 6.1
Acidity: 6.3
Body: 5.5
Flavor: 5.7

Blind Assessment

Sweet-nuanced words like nutty, fruity and caramelly dominated reports on this coffee. "Interesting combination of aspects," said one. I found the acidity a bit hard behind the fruit tones, but almost no one else complained. One cupper alone found a defect: one slightly dirty cup out of (presumably) three.

Notes

Pleasingly complex sweetness in the higher registers. Originally reviewed by a panel as a green coffee. Santa Adelaide is a cooperative that produces both organically-grown and conventionally-grown coffees like this one. Strictly High Grown coffee grown at over 4,000 feet. U.S. Preparation, meaning that a final hand cleaning (European Preparation) was not

Who Should Drink It

Pleasingly complex sweetness in the higher registers.

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This review originally appeared in the September, 1997 tasting report: El Salvador Coffees

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