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REVIEWS FOR:

New Starbucks Reserve Coffees

By Kenneth Davids with Jason Sarley
June 4th, 2015

95

Victrola Coffee Roasters

Ethiopia Sidama Ardi

Review Date: Jun 2015
Price: $19.00/12 ounces

Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava, pomegranate, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish.

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93

Victrola Coffee Roasters

Colombia Caldas Laderas del Tapias

Review Date: Jun 2015
Price: $16.50/12 ounces

Rich, deep, yet delicate. Tangerine, rose-like flowers, fresh-cut cedar, roasted cacao nib in aroma and cup. Lively, levitating acidity; light but silky mouthfeel. Flavor consolidates in a sweetly crisp finish.

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93

Blue Bottle Coffee

Rwanda Nyanza Kirezi

Review Date: Jun 2015
Price: $11.00/8 ounces

Sweetly bright, juicy. Orange marmalade, peach, pecan, vanilla, a hint of sandalwood in aroma and cup. Round but vibrant acidity; light but buoyantly syrupy mouthfeel. Flavor consolidates around vanilla notes that turn distinctly floral in a rich though gently drying finish.

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93

Allegro Coffee Roasters

Kenya Karagoto

Review Date: Jun 2015
Price: $12.99/12 ounces

Sweetly crisp, balanced, quietly complex. Brown sugar, freesia-like flowers, delicate chocolate, sweet grapefruit in aroma and cup. Soft, gently tart acidity; light, satiny mouthfeel. Hints of chocolate and brown sugar carry into a resonant finish.

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92

Starbucks Reserve Roastery

Brazil Sitio Baixadao

Review Date: Jun 2015
Price: $40.00/8 ounces

Impressive balance of roasty pungency and gently brisk acidity. Softly scorched cedar, a distinct, complexly expressed dark chocolate, hints of blackberry and grapefruit in aroma and cup. Roast-nuanced, softly bittersweet acidity; plush mouthfeel. Flavor consolidates around dry chocolate and a hint of berry in a crisp finish.

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91

Blue Bottle Coffee

Burundi Kayanza Ninga

Review Date: Jun 2015
Price: $13.00/8 ounces

Gentle and sweetly bright; quietly vivacious. Honeysuckle, mulberry, apricot, fresh-cut redwood in aroma and cup. Sweetly tart acidity; syrupy, buoyant mouthfeel. A richly flavor-saturated short finish turns mildly drying in the long.

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91

Allegro Coffee Roasters

Organic Colombia AAA Microlot

Review Date: Jun 2015
Price: $12.99/12 ounces

Crisp, quietly complete, balanced. Hazelnut, fresh-cut fir, cranberry, a hint of oregano in aroma and cup. Rich, round acidity; lightly syrupy mouthfeel. Flavor consolidates in a simple, rich finish.

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90

Starbucks Reserve Roastery

Kenya Sangana

Review Date: Jun 2015
Price: $24.00/8.8 ounces

Sweetly pungent, lightly roast-influenced. Black currant, dark chocolate, mildly scorched cedar, an herby hint in aroma and cup. Roast-muted acidity; plump, lightly syrupy mouthfeel. Finish consolidates around a dry chocolate and a complicating hint of tart black currant.

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87

Starbucks Reserve Roastery

100% Kona Coffee

Review Date: Jun 2015
Price: $34.50/8.8 ounces

Quiet, roasty, chocolaty. Scorched oak, buttery dark chocolate, a hint of lemon in aroma and cup. Crisp, roast-toned acidity; lean though silky mouthfeel. A roasty chocolate dominates in the finish.

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85

Starbucks Reserve Roastery

Brazil Sertãozinho

Review Date: Jun 2015
Price: $13.20/8 ounces

Some pleasing chocolate, but generally dominated by a very aggressive dark roast. Heavily scorched oak, dark chocolate, hints of cashew and prune. Full, though rather rough-textured mouthfeel. Sweet dark chocolate carries into an otherwise rather cottony finish.

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Shop for top-rated coffees at Durango Coffee Company

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Shop for top-rated coffees at Kakalove in Taiwan

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