Hula Daddy Kona Coffee
Holiday Coffee
| Roaster Location: | Holualoa, Hawai’i |
| Coffee Origin: | Holualoa, North Kona growing district, “Big Island” of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 58/66 |
| Est. Price: | $69.95/8 ounces |
| Review Date: | September 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Balanced, richly fruity, floral-toned. Mulberry, dark chocolate, almond brittle, wisteria, tangerine zest in aroma and cup. Sweetly tart structure with bright acidity; full, syrupy mouthfeel. Chocolaty, berry-driven finish with notes of almond brittle and tangerine zest.
Notes
Produced at Hula Daddy Farm from hybrid trees thought to be Kona Mocca® and SL34, and processed by the natural method (dried in the whole fruit). Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot elevation levels of the Mount Hualalai volcano near the northern end of the Kona growing district, a five-minute drive from the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.
Bottom Line
A fruit-forward, sweetly tart natural-processed Kona cup with undertones of sweet florals and richly bittersweet citrus zest, bound together by deep chocolate notes.
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