Blind Assessment

Boldly floral-toned, cocoa-driven. Honeysuckle, mulberry, dark chocolate, pistachio, pomelo in aroma and cup. Sweetly tart, malic (apple-like) acidity; plush, creamy mouthfeel. The bright, resonant finish is as juicily confident as it is long.

Notes

Produced by smallholding farmers in the Bensa District of the Sidama Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A richly floral-toned, chocolaty, flavor-laden and precise natural Ethiopia — complex, multi-layered, enticing.

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