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96

Allegro Coffee

Rwanda Karaba Fair Trade

Roaster Location: Thornton, Colorado
Coffee Origin: Rwanda.
Roast Level: Medium-Light
Agtron: 53/69
Review Date: September 2007
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Intense, high-toned aroma: flowers, butterscotch, orange. In the cup wine-like acidity, deep body and a continued buttery, honeyed, giddily floral character complicated by tart cherry, orange and pipe tobacco notes. Long, rich, flavor-saturated finish.

Notes

The coffee cooperatives of Rwanda, benefiting from superb growing conditions, traditional varieties of arabica and support from aid agencies and coffee idealists, are beginning to produce coffees that rank among the world's finest and most distinctive. This coffee, like many produced in Rwanda, is certified Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country's largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-277-1107 for more information.

Who Should Drink It

Social idealists who perceive no contradiction between the pure and the voluptuous.

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This review originally appeared in the September, 2007 tasting report: Fair-Trade Coffees: The Controversy and the Cup

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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