Blind Assessment

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Notes

Produced at Hacienda La Esmeralda, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Euphora is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.   

Bottom Line

A vivid exemplar of Panama’s ongoing Geisha prowess — this washed coffee is classically bright, intensely sweet, complexly floral, and quite nuanced in its multi-layered appeal.

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