Blind Assessment

Richly floral-toned, cocoa-driven. Wisteria, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Delicately bright, balanced acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated, floral finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A classic washed Ethiopia cup — high-toned, balanced, with leading notes of sweet florals, stone fruit and cocoa nib.

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